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Home > Bakery > Bread - Taylors of Bruton > Special Breads > Dark Rye Sourdough – NEW, small.

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Dark Rye Sourdough – NEW, small.

Allergens: gluten, dairy

Crusty sourdough cob made using both rye and wheat flours and flavoured with caraway seeds. Great with soft cheeses, smoked salmon paté, stews and goulashes.

Provenance: Bread and cakes from a family owned bakery in Bruton

Product code: KT99

Price: £2.98
item KT99 added to basket

Featured producer:

Meadowlea Farm

A specialist vegetable grower on the light sandy soils around South Petherton. Vegetables are harvested daily, or taken from the on farm store.


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