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Home > Bakery > Bread - Taylors of Bruton > Special Breads > Dark Rye Sourdough – NEW, small.

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Dark Rye Sourdough – NEW, small.

Allergens: gluten, dairy
DescriptionIngredients

Crusty sourdough cob made using both rye and wheat flours and flavoured with caraway seeds. Great with soft cheeses, smoked salmon paté, stews and goulashes.

Provenance: Bread and cakes from a family owned bakery in Bruton

Product code: KT99

Price: £2.98
item KT99 added to basket

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