Organic Dwarf French Beans, 250g
Dwarf beans can be boiled or steamed. To boil, bring a pan of water to the boil, add the prepared beans and cook for 4 8 minutes or until just tender but still crisp. To steam, place the beans in a steamer and cook for 6-10 minutes or until just tender but still crisp.
Provenance: Judy Pearce grows organic vegetables from her smallholding in Rodney Stoke. The good soil of the Cheddar Valley and sunny south facing aspect all help.
Product code: EF57