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Stone ground flour. A choice of coarse, medium, fine and extra fine. Perfect for bread making and of course, pancakes.
They go wayback to neolithic times in some form but our modern version was a sort of a last binge before the self restraint of Lent
Sweet or savoury, starter, main course or dessert. There are endless options.
Shrove Tuesday, 28th February.
A simple recipe with purple sprouting, garlic and chilli powder.
I like this recipe suggesting that the little dears could be roasted with bacon and nuts. Now that sounds good. The sprouts coming from the field of Mr Brunt at South Petherton look particularly good

Featured producer:

Burcott Mill

Soil Association approved stoneground flour.


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